Indulge in Purple Paradise: Crafting the Perfect Ube pancake recipe
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Ah, don’t you just love it when your breakfast starts out with the most mouthwatering flavors like that? It’s when you know the morning will be delightfully sunny.
Well, say hello to Ube Pancakes, a refreshing new take on breakfast classic that’s bound to make every morning brighter.
Whether it suits you as someone who always wakes up wanting to eat the best breakfast or someone who is in the mood for some pastel colors on their breakfast table, this Ube-inspired Pancake will satisfy that itch.
So, we now get into the plate of purple paradise and understand why this lip-smacking meal that is sure to let you smile.
Read more: Amangiri pancake recipe
Exploring the Beauty of Ube:
Although we will delve into how to create these pancakes soon, let’s take a pause and discover the hero ingredient of these pancakes which is Ube. Most commonly known as “purple yam” in the Philippines, Ube is one of the country’s beloved flavors, valued for its balls and its delicious and earthy taste.
As a constant ingredient in desserts and baked goods the Ube adds a unique way to the traditional recipes by, offering them with the attractive color and pleasant taste. For the ultimate visual and taste pleasure, pancakes are not a stranger to Ube, and so, it is perfectly normal that they are often the center of attraction.
Therefore, if you are ready to try and create the spells of Ube personally, let us step into the kitchen!
Ingredients You’ll Need:
Now, let’s talk ingredients. Here’s what you’ll need to make your own batch of mouthwatering Ube Pancakes:
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Ube (purple yam) or Ube extract: The star ingredient that gives these pancakes their beautiful purple color and distinctive flavor.
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All-purpose flour: For the base of the pancake batter, providing structure and texture.
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Baking powder: To help the pancakes rise and achieve that light and fluffy texture.
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Sugar: For a touch of sweetness to balance out the flavors.
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Salt: To enhance the flavors and add depth to the pancake batter.
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Milk: Choose your favorite type of milk, whether it’s whole milk, almond milk, coconut milk, or soy milk.
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Eggs: To bind the ingredients together and add richness to the batter.
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Vanilla extract: For a hint of aromatic flavor.
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Butter: For greasing the griddle or pan, adding richness to the pancakes, and imparting a delicious buttery flavor.
Step-by-Step Instructions:
Ah, thanks! So basically, we need to prepare the ingredients first before we can actually start making these amazing Ube pancakes. Follow these simple steps for pancake perfection:
1. Prepare the Ube:
If you happen to have some fresh Ube, initially peel it and cut it into pieces no bigger than your thumb. Stat a Ube steaming or boiling process until it gets soft enough to mash them using a fork or a potato masher. If Ube extract is on your list, then proceed to measure the amount you’ll need as per the package instructions.
2. Mix the Dry Ingredients:
Using a big bowl, stir together the flour, baking powder, sugar and salt and then mix them all until they are well blended.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk Ube and egg until it’s smooth then add milk and vanilla extract.
4. Combine the Wet and Dry Ingredients:
Mix the wet slow to the stir gently dry ingredients into with a spatula until just combined. Be mindful of overmixing, as this may result in pancakes that are tougher. Take care to give the batter a few and gentle stirs.
5. Cook the Pancakes:
Use a non-stick skillet or griddle, and heat them over medium heat. Grease them lightly using butter to prevent sticking.
Put some batter on the skillet taking care to use a full or measuring cup or a ladle to avoid spilling it on the surface.
Cook on each side 2-3 minutes or until turn out nice golden brown and thoroughly cooked. Use a spatula to flip the pancakes over gently, minding their slight delicacy. Light and airy batter allows them to have this wonderful soft texture.
6. Serve and Enjoy:
Then immediately after cooking, move the Ube Pancakes to a plate and enjoy them when they are still hot accompanied with the topping or condiments of your choice. Ultimately whichever classic syrup, whip cream, fresh fruit, powders sugar scheme that you love the most is going to be your cup of tea!
Tips for Perfect Ube Pancakes:
To make these pancakes even ore fabulous, add a pinch of cinnamon or nutmeg to the pancake batter. Or you can stir in some chocolate chips or nuts for different texture: your choice!
Make sure you only cook the pancakes over the medium heat as this will prevent them from burning or to cook too quickly.
If you like them still fluffy, eat them right away and you will enjoy the best flavor and texture. Sadly, pancakes tend to lose their fluffiness as time passes.
Read more: Mochi pancake recipe
Final Thoughts:
And here you are – a magical purple paradise in your own kitchen through the Ube pancake recipe! Captivating the palate with its astonishing color, ambrosial flavor and seductive lightness, it is no surprise that these pancakes would become a must have item in your breakfast galleria.
