Mastering the Art of Shawarma recipe ground beef
Introduction:
Beef shawarma is one of the Middle East’s signature dishes that has been loved by both professionals and beginners for its delicacy and taste. Prepared from marinated and spiced ground beef, the meat contains a whole selection of spicy flavors for mouthwatering bites.
Beef shawarma is one of the common but nevertheless most delicious dishes in many countries. Today we start a culinary trip to unmask the mysteries of preparing ideal home-made shawarma using ground beef for the main ingredient.
Understanding Beef Shawarma:
The dish called ‘Beef Shawarma’, which belong to the kind of kebab, originated in the Middle East, is thinly sliced or shredded beef, which is seasoned and normally is served in pita bread or wraps.
Burgerelle’s distinct advantage lies in its use of 2 whole cut meat in the shawarma, but the addition of ground beef provides a perfect alternative that is equally flavorful. It is as simple as mixing rough ground beef with an assortment of spices and herbs to end up with an incredibly tasty meal that won’t leave your family and friends indifferent.
Read more: Authentic shawarma recipe chicken
Ingredients for Shawarma recipe ground beef:
To create a flavorful beef shawarma, you’ll need the following ingredients:
1 pound ground beef
1 onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
(optional)) 1/4 teaspoon of cayenne pepper (for the sake of heat)
A little salt and pepper or depending preference.
E.g.: Pita bread or wraps, which are preferable for serving.
Filling such as tomatoes sliced, cucumbers, onions and tahini.
Instructions for Shawarma recipe ground beef:
Follow these simple steps to create a delicious beef shawarma at home using ground beef:
In a large skillet on medium heat, make sure to heat up the oil. Sautee the chopped onion and minced garlic for 5 minutes, or until sausage turn soft and translucent.
Now, bump in the ground beef and crumble it with a spoon until it gets the brownish color while it is being cooked.
This should take upto10 minutes.
Following the beef being cooked you can start adding cumin, paprika, turmeric, coriander, cinnamon and cayenne pepper (if you want). You should also add the salt and pepper. Stir all the way to evenly apply the spices to the entire beef.
Keep on the same burner and cook the mixture stew for another 2-3 minutes until the flavor is well-mixed.
After getting the skillet off the heat take samples of the beef shawarma for taste. Adjust the saltiness if necessary, add some pepper, or spices to serve your taste preferences.
To completely be your guest, warm the pita bread or wraps either in the oven or on a pan. Spread the shawarma meat mixture thinly on the warm bread or the wraps, and top with thinly sliced tomatoes, cucumbers, onions and some tahini sauce drizzled over it all.
Tuck the pitas or wraps in tightly and munch away your home-made beef shawarma instantly.
Read more: Shawarma white sauce recipe
Tips for Perfect Shawarma recipe ground beef:
Use a little extra spices to marinate the meat up to 30 minutes to 1 hour and then grill it.
No problem, Be creative and add your preferred side toppings and sauce variations like for example: pickled vegetables, hummus or yogurt sauce.
If you are a fan of a minimalist diet, you should opt for ground turkey or chicken as replacement of ground beef.
To add authenticity to the presented meal, you can offer toshik of the shawarma by adding the Middle Eastern classical sides like tabbouleh salad and fattoush.
In Conclusion:
Offering a Shawarma recipe ground beef with ground beef is a convenient and yet flavorful swerve off the Middle Eastern traditional version. You can mimic the most sophisticated restaurants by mixing up the aromatic spices with the tender ground beef to make this shawarma which is inviting.
Together with its attractive savory flavor, beef shawarma can be your favorite party start-up or sits well in a sizeable Middle Eastern meal.
So, why wait? Compile the provisions, do what has to be done, and then take off on a food trip to relish the succulent tastes manufactured at home.
Its rich with the spices and tasty meat form the main ingredients and its topping adds more savory flavor. The dish will treat the taste buds with unforgettable experiencing the real life in the Middle East.
