Authentic Flavors: Palestinian falafel recipe Straight from the Heart of the Middle East
Hey there, fellow foodies! Go you on ahead; take your knife and fork, and begin this culinary expedition to the colorful streets of Palestine. Alright, it’s time to embrace the tasty Palestinian Falafel, for real!!
This must-try Middle Eastern dish is a fully emblematic one in the Palestinian cuisine, uniquely rich in its crispy outer crust, juicy core, and herby aroma.
If you are a Foodie to the core or even new to Middle Eastern cuisines, this Palestinian falafel recipe is definitely worth trying out because all of it will drop you to the busy streets and hale market of Palestine.
Ok, let’s immerse ourselves into the savory and wonderful world of falafel then. We will surely guide you way through the process of making your own mouthwatering and memorable falafel.
Read more: Falafel salad recipe
The Rich History of Palestinian falafel recipe:
Our recipe starts right away but not before giving a story of shawarma. The Levante from Middle East is the land of its origin, in ancient Egypt, people lived and cherished the falafel dish.
The Palestinians are absolutely crazy about falafel, and they like the streets where you find this great local food very often, and they use it a lot to celebrate or even their normal gatherings.
With the simplest ingredients like chickpeas, herbs, and spices being used to keep it healthy, falafel, of Palestinian cuisine, is an example of the amazing resourcefulness and creativity that makes Palestinian cuisine remarkable, creating such a delicious flavor in every bite.
Ingredients You’ll Need:
Now, let’s talk ingredients. Here’s what you’ll need to make your own authentic Palestinian falafel:
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Dried chickpeas: The base of the falafel, providing texture and flavor. (Note: Do not use canned chickpeas for this recipe, as they will not yield the same results.)
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Fresh herbs (such as parsley and cilantro): To add freshness and aroma to the falafel.
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Onion and garlic: For depth of flavor and complexity.
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Ground cumin and coriander: For warm, earthy notes that are characteristic of Middle Eastern cuisine.
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Baking soda: To help the falafel rise and achieve a light, fluffy texture.
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Salt: To enhance the flavors and balance out the spices.
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Vegetable oil: For frying the falafel to crispy perfection.
Read more: Falafel waffle recipe
Step-by-Step Instructions:
Let’s go: we’ve collected all the ingredients and now we will cook simple Palestinian magic in a kitchen. Follow these simple steps to create a dish that’s sure to impress:
1. Prepare the Chickpeas:
To begin, let chickpeas soaked in the water in the cold one night or at least 8 hours. The bottom line is that a course action goes a long way as far as browning the chickpeas is concerned and making blending a walk in the park.
2. Blend the Ingredients:
Pour the can of soaked chickpeas into a strainer and tap it to drain any excess moisture. Place a paper towel on a solid surface and then pat the chickpeas dry to remove any moisture in them. Chickpeas, herbs, onion, garlic, cumin ground, coriander ground, baking soda and salt in a food processor, mix them. Pulse the mixture until the it forms a parse paste, not overly process it in the process.
3. Shape the Falafel:
Now when the mixture looks even put gained to shape small rounds patties or balls with your hand it should be about 1 inch in diameter. The pre-formed falafel patties should now be placed on a baking sheet lined with parchment paper, and then you keep them in the fridge for at least 30 minutes to have them well firm up.
4. Fry the Falafel:
Heat a large skillet or fryer for deep frying to 175°C or 350°F. Delicately put the falafels into the potatoes under bath oil drops to ensure you don’t overcrowd the pan. Mash up the chickpeas either in a food processor or in a bowl. Form 8 small falafel balls. Fry them about 3 minutes on each side or till golden brown and crispy, and cooked through. Employing a slotted spoon will allow you to transfer the falafel from the frying pan to a plate lined with paper towels so as to drain any surplus oil.
5. Serve and Enjoy:
Lastly, the frying of the prepared falafels should be done according to the recipe instructions. You can then serve them with assorted dips and condiments e.g. pita bread, hummus dip, tahini sauce, fresh vegetables and pickles.
Indulge the irresistible falafel of Palestine with your dear ones/family and friends, and don’t miss the chance to marvel at its amazing crispness and flavor!
Tips for Perfect Palestinian falafel recipe:
Rather than using the canned chickpeas choose the dried ones instead for the better taste and food quality.
Ensure pre-preparation measure such as the soaking the chickpeas overnight for at least 8 hours so that they can blend evenly.
To enhance the flavor, do not forget to sprinkle some ground cardamom or cayenne pepper into falafel mixture recipe.
Final Thoughts:
Finally, the simple genuine Palestinian falafel recipe is for you! I am sure that this is cooked and eaten as you admire the streets of Palestine! Having its unique texture with the crunchy exterior and the tender interior, accompanied with an amazing mix of fragrant and spices, this irresistible dish is really an incredible experience for the senses.
