Lebanese beef shawarma recipe

Savor the Flavor of Authentic Lebanese Beef Shawarma Recipe

Introduction:
Lebanese beef shawarma is a kitchen gem with an interesting taste, aromatic and root in the rich flavors and special spices of the Middle East.

Dating back the multicultural streets of Lebanon, this dish has got a serious kick among food connoisseur all over the world.

The meat is made soft, the seasonings are savory, and there is an irresistible smell to it. Come along as we reveal the secrets of how to prepare that tasty Lebanese beef shawarma at home.

This is going to be so good that you’ll feel that you are walking through souks of Beirut one more time.

Exploring Lebanese Beef Shawarma Recipe:
An assembly of the traditional shawarma is an evidence of heritage and taste, which gets its survival from one generation to the next nation in the Middle East.
This dish nevertheless has its peculiarities, it is a kind of tender beef spiced and herbarized that one usually eats in order to comfort and to satisfy his sweet tooth.
Now, we shall discuss what you need and the steps you follow in making it yourself in your own kitchen too us.

Ingredients for Lebanese Beef Shawarma:
To embark on your culinary journey with Lebanese beef shawarma, gather the following ingredients:

One pound of beef sirloin or flank steak, stir-fried or boiled.
1 onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
And a pinch of salt and pepper will suit well.
Wraps to pita bread, for serving (by hand)
Vegetables including tomatoes, cucumbers, red or green onions and tahini sauce are also used for topping.

Read more: Shawarma white sauce recipe

Instructions for Lebanese Beef Shawarma:
Follow these simple steps to prepare Lebanese beef shawarma in the comfort of your own kitchen:

In a large bowl, mix the sliced beef, the onion (sliced), the minced garlic, some lemon juice, ground cumin, paprika, turmeric, cinnamon, salt and pepper/season to taste.
Mix all of the marinade’s contents well to evenly coat the beef with the mixture. Let the mixture rest for half an hour, or better option (if you have) refrigerate it overnight.
This process shall ensure that all the flavors have merged well.

Heat Teflon or cast iron skillet over medium-high heat. At this stage, you can add the marinated beef to the skillet and cover it for 6-8 minutes, stirring it from time to time, until the beef is cooked to the intended texture (slightly charred and cooked through).

While beef is cooking, do this: either heat the pita bread or wraps using oven or skillet until spread throughout.
After the beef is done, take it out of the heat and get your shawarma ready by placing enough cooked meat two wraps or pita breads on warm ones.

Add some sliced tomatoes, cucumbers, and onions as a topping, and finish off with tahini sauce to give it a drizzle.

Wrap tightly the pita bread or wraps as tightly as possible, taking extra care that none of the filling falls off by securing it with toothpicks if necessary.
Your Lebanese beef shawarma recipe is ready, it’s time to crack open the spices and dig into the deliciousness that is sure to hit your palate.

Read more: Shawarma recipe

Tips for Perfect Lebanese Beef Shawarma:

The classical charcoal ingredients and vertical rotisserie are perfect for the grilling of the marinated meat which also adds that shawarma texture and flavor to the meal.
Order Lebanese beef shawarma recipe the way you want it with your favorite vegetables, sauces or condiments which include pickled vegetables, hummus, or garlic sauce.
Lean beef cuts such as sirloin and tenderloin are also good alternatives depending on the specific tastes and preferences. However, chicken or lamb meats can also be substituted if beef is not available.
Try playing around spices and herbs based on your taste till you manage to finally come up with a unique Lebanese beef shawarma recipe of your own.

In Conclusion:
From the delicious roasting of the meat to the tantalizing blends of herbs and spices used in the traditional seasoning, the generous Lebanese beef shawarma recipe represents the elaborate and joyful cuisine of the Middle East.
Its melting top tender beef, spicy aromas, and fresh toppings make this dish a must as it will surely tantalize your senses and push you back to Beirut’s busy streets.

Be it from the roadside shops to the sit-down restaurants, you’ll have a taste of it, either for a quick and fulfilling meal or for a more elaborate and widely featured Lebanese feast.

So, why wait? Make your kitchen the site of the best Lebanese beef shawarma recipe experience by taking the ingredients and talent and applying to your own spice rack and grill.
This recipe brings you together with its few ingredients and systematic steps so that just as in a restaurant you can make it in your own kitchen too.
Practice to be an aromatic journey enticed with every tasty bite of Lebanese beef shawarma recipe served.