Southern Comfort: Dooky chase fried chicken recipe for the Blackstone Griddle

Hello everyone, fellow foodies. Get ready for an adventure in Italian cuisine as we take a deep dive into the regional specialties of this delightful part of the world.

Did the idea of southern cuisine come across your mind and you are eager to learn an unforgettable recipe you can easily make at home? Well, now it’s time to set the Blackstone Griddle on fire and jazz it up with the famous Dooky chase fried chicken recipe! This iconic Southern dish is what people crave for – its caramelized, crispy crust and tender, delicious taste.

Whether you are having a backyard party, planning a family dinner, or just in the mood for soothe boyfriend chicken, this Dooky chase fried chicken recipe can guarantee to fulfill your craving.

Well, then, let’s cover our hands with aprons and make us some food!

Why Dooky’s fried chicken at all?

We are going to move directly to the recipe, but first time let us admire the awesome taste of the Dooky chase fried chicken recipe course because of the cuisine’s rich culture.

This Dooky Chase Restaurant titled recipe is a typical witness of the South’s cultural legacy and experiences. Regarding its well-seasoned breading and juicy, stuffed chicken, Doaky Chase Fried Chicken is something that may unite your smile on your face and happiness in your heart.

Whether you’re a seasoned griller or just getting started, the awesome flavor that oozes from wood grills is hard to resist.

Luckily, with the help of your Blackstone Griddle, you can now reproduce that exact same tantalizing taste in the comfort of your home!

Read more: Chicken fried rice recipe Blackstone

Ingredients You’ll Need:

Now, let’s talk ingredients. Here’s what you’ll need to make your own mouthwatering Dooky chase fried chicken recipe :

• Chicken pieces: Whether you prefer drumsticks, thighs, breasts, or wings, choose your favorite cuts for frying.

• All-purpose flour: For coating the chicken and creating that crispy outer layer.

• Cornstarch: To help the breading adhere to the chicken and create a light, crunchy texture.

• Eggs: To bind the breading to the chicken and add moisture.

• Buttermilk: For tenderizing the chicken and adding richness.

• Garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper: For seasoning the breading and giving it that signature Southern flavor.

• Vegetable oil: For frying the chicken until golden brown and crispy.

Read more: Recipe of max fried chicken

Step-by-Step Instructions:

Our list of wonderful ingredients is all lined up, let us now proceed to the kitchen where we can begin to weave some Dooky Chase Fried Chicken kind of sorcery! Follow these simple steps for a dish that’s sure to impress: Follow these simple steps for a dish that’s sure to impress:

1. Preheat the Blackstone:

Commence by heating the Blackstone Griddle over a medium-high heat setting using the preheat function. Beginning with briefly hot pan, putting in the quantity of oil required to be spread over the bottom of the griddle in a thin layer.

2. Prepare the Chicken:

Whilst the Blackstone is warming up, rinse the chicken with cold water and, using paper towels, get as much excess moisture off it as possible. This makes the egg coat the chicken perfectly and in turn, it gets rid of excess moisture on it.

3. Season the Chicken:

In a medium bowl, put the buttermilk with half the amount of garlic powder, Orion powder, paprika, cayenne pepper, salt and black pepper, then mix with all. Lastly, place the remaining chicken pieces into the bowl, ensuring that each chicken piece is thoroughly coated with the seasoned buttermilk mixture.

Place a lid on the bowl and refrigerate it this way for an hour or up to the maximum limit of flavors (overnight).

4. Prepare the Breading:

Meanwhile in another big bowl, mix all-purpose flour, cornstarch, and the other gram of garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper if necessary.Mix well to combine.

5. Bread the Chicken:

Take the chickens pieces out of the buttermilk mixture and do it just to ensure all the excess is gone. Coat the chicken pieces all over with the flour mixture, ensuring the seasoning is distributed evenly and covering all sides.

Shake off the excess flour and then lay the chicken pieces on a wire rack resting over a baking tray to help them keep crispy. This gives the breading a chance to “stick” to the chicken; let them sit for 10-15 minutes to achieve this.

6. Fry the Chicken:

Carefully place the chicken pieces on the Blackstone Griddle that already allocated to hot grill without over crowing its cooking surface.

Fry the chicken until golden on the outside and through internal, approximate 5-7 minutes per side according to the piece size. A meat thermometer temperatures the internal which is good is 165°F (74°C)

7. Serve and Enjoy:

The cooked chicken should now be transferred to a plate lined with paper towels, in order to wipe off any remaining oil. Cook Dooky Chase Fried Chicken ​ while it is hot and crispy and serve ​ ​ with your​ favorite Southern side dishes such as mashed potatoes, coleslaw, or cornbread.

Put your shovels down and enjoy the mouthwatering taste that home-cooked Southern comfort food has to offer!

Tips for Perfect Dooky chase fried chicken recipe on the Blackstone:

Ensure that the griddle is heated properly. When the griddle gets to the right temperature, proceed to add the chicken. The browning of the breading along the chicken pieces in done correctly as this is the key trend to prevent the chicken from being too greasy.

When the griddle is crowded, heat dissipates. Therefore, cook the chicken in batches if necessary so that other chicken pieces get evenly cooked and browned.

Take the cooking to the next level by adding some hot sauce or pouring a little- bit of Worcestershire sauce in the marinade for a stronger taste.