Crispy Perfection: Mastering the Cracker Crust Pizza Dough Recipe
Introduction:
We all can guess as a pizza devotee that the crust is the essence for a cool or disastrous the whole pizza affair. Some people like doughy pies while those with an opposite view require a snappy cracker crust for their pies.
For those who fall into the former category, fasten your seatbelts because you will definitely enjoy this! In this article, we will focus on the critical aspect of cracker crust dough, which is a prerequisite for preparing that satisfying, flavorful but thin base for your pizza.
Understanding Cracker Crust Pizza Dough Recipe:
The pizza dough used for cracker crust pizza has become synonymous for its crunchy and succulent nature, much like that of a cracker or thin breadstick. Such crust is indeed the last hope for all pizza lovers who adore the great and distinct crunch that it provides every time they chew.
Analogously to conventional pizza dough that is battered evenly all over to give a soft and chewy interior, cracker crust dough is rolled flat to a thin flatbread that bakes up crispy and golden brown.
Key Ingredients for Cracker Crust Pizza Dough Recipe:
The beauty of Cracker Crust Pizza Dough Recipe lies in its simplicity. With just a few basic ingredients, you can whip up a delicious dough that forms the perfect foundation for your favorite pizza toppings. Here are the key ingredients you’ll need:
- All-Purpose Flour: Provides structure and texture to the dough.
- Olive Oil: Adds richness and helps create a crispy crust.
- Water: Binds the dough together and activates the yeast.
- Yeast: Gives the dough its airy texture and helps it rise.
- Sugar: Feeds the yeast and adds a hint of sweetness to the crust.
- Salt: Enhances the flavor of the dough and regulates the yeast fermentation process.
Now that we’ve covered the basics, let’s dive into the step-by-step process of making your own Cracker Crust Pizza Dough Recipe at home.
Cracker Crust Pizza Dough Recipe: Follow these simple instructions to create a homemade cracker crust pizza dough that’s sure to impress:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup warm water (approximately 110°F/45°C)
Read more: Low sodium Pizza recipe
Instructions:
In a small cup, dissolve the sugar into the hydrous water. You might want to ready the yeast in the water by letting it mix for 5 to 10 minutes and ensure it is foaming on its own.
In a medium sized bowl mix flour and salt. Create a hole in the middle of the well surrounded with the flour mixture, and pour in the olive oil with the activated yeast mixture.
Mix in a big bowl by using either a wooden spoon or your hands, stir until you have a rough dough.
Whisk together the dry ingredients until they are evenly dispersed and rub in the coconut oil. Then slowly drizzle the milk and fold in the walnuts. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
Roll up the dough into ball and put it in a bowl which has been rubbed with oil. Place a bowl over the dough and use plastic food storage or a clean kitchen towel as a cover to let it rise in a warm, draft-free room for around 1-2 hours or until it goes double in size.
After the dough has been powered up, set up your oven to 475°F (245°C) and grease a pizza pan or baking sheet lightly.
Pinch down the dough and eliminate air pockets out of the dough and then transfer it into the prepared pan.
This can be done by hand, using a rolling pin or the outside of the pan where your hands will flatten the dough to spread the dough into the pan. In case of the dough returns back to its original shape (springs back), then we need to wait for 2-3 minutes and then can continue.
Lastly, once the dough is stretched and rolled out, prick the entire surface with a fork to prevent little air pockets from forming as the biscuits bake.
Place the crust in the preheated oven and let it bake for 8-10 minutes or until lightly brown and crisp on the edges.
Cut off the crust and let it rest on the oven for a short time, after which you are ready to add various toppings such as extra cheese, mushrooms, chicken or sausage, Olives, and a mixture of delicious cheese.
