Flavorful and Easy: Chicken fried rice recipe Blackstone Griddle

Hey there, fellow foodies! Do you crave the joys of open-air cooking without giving up the delectable experience? This cooking treat is cast out to suit any special occasion.

So come on, start your griddle with Blackstone and treat yourself to a state-of-the-art Chicken Fried Rice dish. This famous dish from the Asian kitchen is a favorite among many who always find a reason to seek it from you since it’s just unmatchable mouth-watering.

We do perfect the chicken and rice irresistibly to add the crunchy texture of the veggies, all thoroughly stirred into a delicious Blackstone meal.

Be it a block party in your backyard, camping in the woods, or a simple need for a comforting meal, this Chicken fried rice recipe Blackstone is fit to meet all in the mood.

And thus, be it yourself or a friend, we are all happy about to start this culinary process!

While there are many choices when it comes to college dining, Chicken fried rice recipe Blackstone just cannot be missed.

Why Chicken fried rice recipe Blackstone?

Before we start to pay attention to the recipe, allow me tell you, why the Blackstone Griddle is the ideal utensil for the Chicken Fried Rice.

The Blackstone’s flat cooking surface makes sure that your food gets cooked thoroughly and that your those food ingredients develop the grill or Bar BQ flavor.

In addition to that, the wider cooking zone allows you to make huge and quick batches of fried rice at one go that makes this new design the best match for feeding all those who are hungry and impatient.

Besides, the fully enjoyable cooking experience of outdoor cooking is my favorite, as I can cook without to heat up the kitchen on a hot summer afternoon.

Read more: Recipe of max fried chicken

Ingredients You’ll Need:

Now, let’s talk ingredients. Here’s what you’ll need to make your own flavorful Chicken fried rice recipe Blackstone:

• Cooked rice: Use day-old rice for the best texture, as it will be less sticky and clumpy.

• Chicken breast or thigh: Diced into small pieces for quick and even cooking.

• Eggs: Lightly beaten and scrambled for added protein and texture.

• Mixed vegetables: Use a combination of diced carrots, peas, corn, and green onions for color and flavor.

• Garlic and ginger: Minced for aromatic depth.

• Soy sauce: For that classic umami flavor.

• Sesame oil: For a hint of nutty richness.

• Vegetable oil: For cooking the chicken, eggs, and vegetables.

• Salt and pepper: To season the dish to perfection.

Step-by-Step Instructions:

Alrighty, let’s ignite our Blackstone Griddle and cook some Chicken Fried Rice using the whole list of our ingredients! Follow these simple steps for a dish that’s sure to impress:

1. Preheat the Blackstone:

Set off by heating up your griddle to under medium-high using Blackstone Griddle. Once hot, put a little vegetable oil and just space it so that the pan has an even layer.

2. Cook the Chicken:

Place the cut up chicken on the hot griddle and pepper this with salt and pepper. Cook the chicken in a frying pan, contestably stirring the whole time, until the chicken is golden brown and cooked through, which is expected to take from 5 to 7 minutes.

3. Scramble the Eggs:

Slide the chicken onto one edge of the griddle, and wipe the other side clean using the spatula, then add the beaten eggs to the free space. Wrapper the eggs with a spatula purposely for scrambling until they are all cooked through yet still moist and a little fluffy. Perfectly cook the scrambled eggs with the chicken and later mix them.

4. Stir-Fry the Vegetables:

Now for the veggies which shall include green peas, carrots, red onion as well as garlic and ginger. Turn up the heat and toss them through for about 3-4 minutes until the veggies are tender crisp, garlic and ginger are fragrant.

5. Add the Rice:

• Add the cooked rice to the griddle, breaking up any clumps with a spatula. Stir-fry the rice with the chicken, eggs, and vegetables, until everything is well combined and heated through, about 5-7 minutes.

6. Season and Serve:

• Drizzle the soy sauce and sesame oil over the fried rice, and toss to coat evenly. Taste and adjust the seasoning if needed, adding more soy sauce or salt and pepper to taste. Serve the Chicken Fried Rice hot, garnished with chopped green onions for a pop of color and freshness.

Tips for Perfect Chicken fried rice recipe Blackstone:

Use of yesterday’s rice is ideal fit to textural considerations, while freshly cooked rice may yield too much moisture and stickiness.

Make sure your Blackstone Griddle is pressed and then add the ingredients. Doing so will evenly cook your food as opposed to the possibility of some ingredients being either overcooked or undercooked.

Don’t flock-cook your griddle – cook the ingredients in batches if it is needed to fry and not steam them.

Final Thoughts:

The second step is chopping vegetables and mixing them with cooked rice. After that, transfer the mixture to the griddle and season it with salt, spices, and soy sauce.

That’s it – a simple and tasty Chicken fried rice recipe Blackstone cooked well on the Blackstone Griddle! Besides being tasty, the chicken, eggs, colorful vegetables, and succulently made rice is going to become your favorite entrée in your expedition cookery! Hence, set the fire on the Blackstone, gather your ingredients, and get yourself prepared for the extremely appetizing hand-made Chicken Chopped Rice that will cater to your hunger every time you eat it.