Delicious Lebanese sambousek recipe: A Taste of Middle Eastern Flavors

Introduction:

Hey there, foodies! Today, we’re having a lot of fun as we take a tour through Lebeesian cuisine with a very delicious Sambousek recipe. Here is the list of things you’re definitely to like. Full of all kinds of cheese and vegetables, each baklava midda feature different combinations and flavors.

Sambousek is a traditional Lebanese dish full of local ingredients and Middle Eastern in nature. Inside its buttery crust is a filling of meat, vegetables, or cheese. Let’s go on a voyage of discovery together and within your own kitchen, you will understand the tricks behind making this delightful food.

What is Lebanese Sambousek?

Sambousek is a Lebanese version of a pastry that resembles savory meat buns. They are usually stuffed with meat mixture containing minced meat, onions, and spices.

The pasty gets its filling into a dough mixed with savory filling, then all is carefully rolled and baked to the goldenness. It could be served as an opening dish or a snack, but somboos can also be one of the dishes that can be found in a bigger meal.

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Ingredients for Lebanese sambousek recipe:

Now, let’s talk about the ingredients you’ll need to make this delicious Lebanese dish:

• For the dough:
  • All-purpose flour
  • Butter
  • Yogurt
  • Salt
• For the filling:
  • Ground lamb or beef
  • Onion
  • Garlic
  • Middle Eastern spices (such as cumin, paprika, and cinnamon)
  • Pine nuts (optional)
  • Fresh parsley
  • Salt and pepper

These simple ingredients come together to create a flavor-packed filling that’s sure to impress your taste buds.

How to Make Lebanese Sambousek:

Now that we have our ingredients, let’s kick in and get stuck on some mouth-watering Lebanese Sambousek!

Prepare the Dough:

In a large mixing bowl, sift together the flour and salt using a whisk. Cube the butter and then add it the bowl, mixing until the mixture resembles coarse crumbs.

Then, top the dressing with the yogurt and mix until it forms into a dough. Let the dough knead so it becomes smooth and stretchy for the next couple of minutes. To prepare the next step, cover the dough with a kitchen towel and rest it for about 30 minutes.

Make the Filling:

In a frying pan, heat a little olive oil over medium heat. To the grounds add meat (preferably of the rabbit) and brown it in a pan, using a spoon to break it apart.

Now add the chopped onion and garlic to the skillet, keeping onion slices slightly translucent.

Incorporate the Middle Eastern spices, the nuts, and finely chopped parsley by mixing them evenly. Stir and flavor with salt and pepper. To finish, put back on the heat for a couple more minutes to get all the flavors nicely blended. Remove the baking tin and keep the filling warm for a while to cool.

Assemble the Sambousek:

Set the oven to preheat to 375°F (190°C) degree. Line baking sheet with parchment paper.

On the lightly floured surface, roll out the dough to a thickness of almost a 1/8 of an inch. Trim out rounds of dough from the circle-shaped cookie cutter or an inverted glass cutter.

Place then little mound with the filling onto each dough rings. Overlap the sides of the dough over the filling to form a half-moon shape. Press the edges roughly together.

Place the assembled Sambousek onto the ready baking tray, the tray would be in a way as to leave some space between each one.

Bake and Enjoy:

• Brush the tops of the Sambousek with a beaten egg for a golden finish.
• Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
• Remove from the oven and let the Sambousek cool slightly before serving. Enjoy them warm as a delicious appetizer or snack!

Variations and Serving Suggestions:

The Lebanese samosa is amazing because it has different ways of making them. Here are a few variations and serving suggestions to inspire your culinary creativity:Here are a few variations and serving suggestions to inspire your culinary creativity:

Vegetarian Sambousek: Ditch the flesh, and go for a filling made of greens that are roasted in a skillet, such as spinach, mushrooms, and bell pepper.

Cheese Sambousek: Being the filling of the pastry, try choosing your favorite cheeses, such as feta, mozzarella, and ricotta, seasoned with herbs and spices

Sweet Sambousek: For an alternative dessert creation, use the crust spread with swee, fillings made with ingredients like dates, nuts, and honey. Add a little sprinkle of powdered sugar on top to make it more sweeter.

Conclusion:

Lastly, it is a toothsome and flexible food with the great features of it for dining in company of your family and friends. No matter whether you take them for an appetizer, high tea, or light snack, the melt-in-your-mouth flaky pastry and the interesting filling of this treat is certain to win you over. Or how about a DIY Sambousek challenge? We’ll show you how to. Who says healthy snacking has to be dull or uninspiring? With a few simple components and a delightful touch of creativity, you too can build these fantastic treats.Enjoy!