Say “I Do” to Flavor: Marry me chicken recipe with pasta
Hey there, foodies! Are you up to the love of the day? It’s all about a dish that will be falling on your heart. Well, get ready to say “alaalakasta” to to Marry me chicken recipe with pasta which has these really yummy tastes!
This yummy recipe is all about combining the delicate chicken breasts, the smooth sauce with a correctly cooked pasta and voila! you have the most ideal match possible.
Then, let’s take this fun adventure and populate this amazing world of the Marry me chicken recipe with pasta and explore having this mouth-watering dish right at your own kitchen.
What is Marry Me Chicken – not a restaurant, but an emotion.
Starting right with the explanation I will tell you what this chicken actually is.
Your Marry Me Chicken dish is simply mouthwatering and can indeed be seen as a possible turning point for those who crave the taste as it’s also said to be the nose-changing aroma that inspires marriage proposals!
This name’s emergence remains unknown but you won’t arguably with the spellbound feeling that will waft you about this dish.
Usually the dish involves of chicken breasts, prepared in a creamy sauce, in which fresh ingredients such as garlic, sun-dried tomatoes, herbs and chestnut cheese are mixed.
What could make this tantalizing dish even better is when it is paired with a bed of their well prepared pasta. This is sure to guarantee you fall in love at first bite.
Read more: Guava pasta recipe
The Allure of Marry me chicken recipe with pasta:
As far as diversity of flavors and textures is concerned, it is the very reason why our Marry Chicken with Pasta stands out of the crowd.
The chicken breasts are cooked to a golden perfect crisp and seasoned with all spices to a tender texture, flavored with a sauce made of cream and other vegetables that are having a crunch of taste.
Sun-dried tomatoes contribute to this dish by giving the whole dish a touch of sweetness along with the tanginess. Also, the herbs and Parmesan cheese are the major factors in providing this recipe with deepness and complexity.
And if prepared in this manner, it is troika in food unions –cozy, fulfilling and simply mouthwatering.
Ingredients You’ll Need:
Now, let’s talk ingredients. Here’s what you’ll need to make your own mouthwatering Marry me chicken recipe with pasta:
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Chicken breasts
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Olive oil or butter
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Garlic cloves
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Sun-dried tomatoes
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Chicken broth
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Heavy cream
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Parmesan cheese
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Fresh herbs (such as basil or parsley)
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Salt and pepper
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Pasta of your choice (spaghetti, fettuccine, penne, etc.)
Read more: Kielbasa pasta recipe
Step-by-Step Instructions:
So, gather your belongings, we are getting down to the business of cooking. Follow these simple steps to create a swoon-worthy batch of Marry Me Chicken with Pasta:
1. Cook the Chicken:
Start by adding the chicken breasts on a plate and seasoning it with salt and pepper. Heat in an oil drizzle or butter melt in a large pan with medium-high heat.
The chicken breasts are then placed in skillet and cook until they turn brown and are cooked through on both sides (it takes almost 5-6 min. per side). Transfer the frying pan from the skillet and put aside.
2. Make the Sauce:
Meanwhile, heat a 6-inch skillet with a thin layer of olive oil or butter over medium-low heat. Then add the minced garlic and arrange the sun-dried tomatoes around the pan.
Stirring until the garlic releases fragrance, and tomatoes get softened thoroughly, usually within 2-3 minutes.
3. Simmer with Broth and Cream:
Mix in the chicken broth and heavy cream, using a spoon to equalize them. Next bring the mixture to a simmer, lower the heat to low and allow the cooking to continue for some minutes while the mixture is reduced and gets slightly thicker.
4. Add Parmesan Cheese and Herbs:
Next up, add the grated Parmesan cheese and melt it together on a low-medium heat before stirring in the freshly chopped herbs such as basil or parsley for a wonderful tangy and aromatic flavor. To ready the sauce, add salt and pepper to your taste preference.
5. Cook the Pasta:
Meanwhile, as the sauce is simmering, pour your pasta in boiling water following the instruction on the package and let it be until al dente. Drain and set aside. This should be done while keeping about a cup of the water for later use.
Combine Chicken, Sauce, and Pasta:
Slice the baked chicken breast fillets into thin strips, then add them back into the skillet with the pan juice. Combine the cooked pasta to skillet then toss everything together until well-coated; add a little of the pasta cooking water if needed to pour in some water on the sauce in order to create a silky texture.
7. Serve and Enjoy:
Place the Marry-Me Chicken on Pasta on serving plates and sprinkle with the extra Parmesan cheese and fresh herbs, in case there is a need to do so. As you order to get it served hot, prepare to be shocked by the unforgettable taste with each morsel!
Tips and Tricks:
One could also add to the sauce a drop or two of sweet white wine along with the chicken broth and cream.
Adapt the Marry Me Dish to suit your own taste or add your favorite herbs and spices to the recipe. It is easy to cheer up even most plain of dishes with thyme and rosemary to red pepper flakes and lemon zest. Virtually any variation and choice are open!
Any leftover pasta dish from our Marry Me Chicken in pasta can be stored in the fridge for a few days and on the stovetop or gently in the microwave before serving.
